Anegada, the Conch Island, Offers a Captivating Natural Treasure HuntIn the Caribbean, conch (Strombus gigas) rivals lobster as the seafood delicacy of choice. In the Settlement, piles of empty conch shells—gritty and sandy on the outside, smooth and shiny on the inside—testify to generations of fishermen and sailors passing through Anegada.Tod… Read More

Anegada, the Conch Island, Offers a Captivating Natural Treasure HuntIn the Caribbean, conch (Strombus gigas) rivals lobster as the seafood delicacy of choice. In the Settlement, piles of empty conch shells—gritty and sandy on the outside, smooth and shiny on the inside—testify to generations of fishermen and sailors passing through Anegada.Tod… Read More

Bushwacker BeginningThe bushwacker is a frozen alcoholic drink made with rum, coffee, and lotion of coconut. The beverage has a milkshake-like structure and is generally garnished with whipped lotion and grated nutmeg.The cocktail came from 1975 at the Ship's Shop on St. Thomas in the United State Virgin Islands. It then migrated to Florida, where … Read More